This is what Kerri made for my birthday.
Unsalted Butter at room temp.
1/4 cup unsweetened cocoa powder, plus a dusting for the pan
1/2 virgin coconut oil plus 1 teaspoon (available at office)
10 oz. 85% dark chocolate, chopped (available at Trader Joes)
1 1/4 cup coconut sugar (available at office)
4 large eggs
1 teaspoon pure vanilla extract
1/2 teaspoon coarse sea salt
1/2 cup ground toasted walnuts plus 2 tablespoons finely chopped walnuts
1. Preheat oven to 350 degrees. Butter a 9 inch round cake pain, line bottom with parchment, than butter parchment and dust with cocoa
2. Melt 1/2 cup coconut oil and 8 oz. chocolate in a double boiler until smooth then whisk in coconut sugar. Whisk in 1 egg at a time followed by cocoa, vanilla, salt, then fold in ground walnuts. Spread batter in pan.
3. Bake until set about 35 minutes. Let cool for several hours; then run a knife around the edge to loosen and remove from pan.
4. Melt remaining 2 oz. of chocolate and 1 teaspoon of oil in a double boiler and spread on cake. Sprinkle chopped walnuts in center and raspberries around the edge.