This is freshly picked Kale and Collards from my garden and washed with filtered water and slightly dried.
I used 1/2 package of culture starter and 1 1/2 tsp. salt.
With your hands very aggressively squeeze and mix the greens, salt, and culture together.
Finished product! Very tightly pack all of the greens and liquid into a pint mason jar making sure that the water level is above the greens. Loosely cap the jar and let it sit for 7 to 10 days or until desired taste. Every few days make sure liquid level is above greens.(very important for safety) Then transfer into your fridge and enjoy.